Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, fried potato pattys. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Fried Potato pattys is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Fried Potato pattys is something that I’ve loved my whole life. They are nice and they look wonderful.
Dip each patty into lightly beaten egg then lightly coat with breadcrumbs. Heat vegetable oil and fry over medium heat until lightly browned, turning once. Make Mashed Potato Patties from leftover mashed potatoes that are even more delicious the second time around.
To get started with this recipe, we have to prepare a few components. You can have fried potato pattys using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried Potato pattys:
- Take 2 cup leftover mashed potatoes (can use any kind, I use red potatoes sometimes)
- Get 1 egg beaten
- Prepare 1/4 cup italian bread crumbs
- Get 1/2 cup shredded mozzarella cheese
- Take 1 tsp minced garlic
- Prepare 1 salt and pepper to taste
Cooking Fried Potato Patties Potato Dishes Patties Recipe Fried Potatoes Cooking Recipes Top Fried Potato Cakes Using Leftover Mashed Potatoes. When I fix mashed potatoes, I figure on one. The Fried Potato Patties recipe out of our category Onion! Keep each finished patty warm as you fry the rest.
Steps to make Fried Potato pattys:
- Combine all ingredients in a bowl mixing well, heat oil in a large skillet on medium.
- While oil is heating, take the mixture and roll them into 2" balls, then flatten them down with your hands to make pattys.
- Add slowly to hit oil, about 4-5 at a time. Fry until golden brown then flip and fry till golden brown. Drain on paper towels.
- These are so good, you can use any spices and cheeses you want really. Next time I might add some shredded chicken… Yummm
Close up potato patties with parsley and lemon inside plate. Homemade fried fish patties from canned salmon, sweet potato, eggs and chopped parsley. Mashed potatoes are tasty enough on their own, but did you know that you can make them even tastier by making them How to Make Potato Patties. Begedil / Perkedel (Fried Potato Patty with Fish) is a recipe I learning several years ago. A group of us ladies were invited by a friend to her house for post-Bible Study.
So that’s going to wrap this up with this exceptional food fried potato pattys recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
