Easy Side Dish! Boiled Spinach and Enoki Mushrooms with Shiro Dashi
Easy Side Dish! Boiled Spinach and Enoki Mushrooms with Shiro Dashi

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy side dish! boiled spinach and enoki mushrooms with shiro dashi. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Easy Side Dish! Boiled Spinach and Enoki Mushrooms with Shiro Dashi is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Easy Side Dish! Boiled Spinach and Enoki Mushrooms with Shiro Dashi is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have easy side dish! boiled spinach and enoki mushrooms with shiro dashi using 4 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Easy Side Dish! Boiled Spinach and Enoki Mushrooms with Shiro Dashi:
  1. Take Spinach
  2. Prepare packet Enoki mushrooms
  3. Get Shiro-dashi
  4. Prepare pack Bonito flakes
Instructions to make Easy Side Dish! Boiled Spinach and Enoki Mushrooms with Shiro Dashi:
  1. Boil the spinach and enoki mushrooms, drain the water, and cut into 4 cm thickness.
  2. Add shiro dashi and dried bonito flakes and it's done.

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