Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, masala chips. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Masala chips is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Masala chips is something which I have loved my entire life.
Masala fries are a fantastic fakeaway. Packed with flavour and spice, they are perfect comfort food and ideal for snacking on whilst watching the latest box set after a busy day at work. Add the garam masala, turmeric, and cumin.
To get started with this particular recipe, we have to prepare a few components. You can have masala chips using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Masala chips:
- Get 1 kg Potatoes
- Take 1 medium onion
- Take 1 medium tomato
- Get 1 coriander
- Take 1 small capcicum
- Prepare 1 salt
- Prepare 1 green chillies chopped
- Take 1 dash Black pepper
- Take 1 oil
- Make ready 2 tbsp Tomato paste
- Take 1/2 lime
- Prepare 1/2 tsp garlic
Potato Chips - we have used oven chips but you can also make your own. We find that using slightly thicker cut works better than thin fries to hold the masala. Onion and garlic granules - you may use fresh onion and garlic Tomato puree - we have used passata Oil - vegetable or sunflower Sugar - regular granulated sugar Lemon Juice - fresh or bottled. Do not skip this step - adding the lemon or.
Instructions to make Masala chips:
- Peel potatoes and cut into your normal size chips sticks.
- Fry your chips then put aside.
- In a pan put a little oil add your finely chopped onion and fry until soft,add garlic and stir for a few seconds,keep on medium heat.
- Then add tomatoes,salt,pepper,lime and stir for a minute.
- Add tomato paste and cook for another minute.
- Then add the fried chips and stir throughly add coriander and capcicum stir for 30 seconds and remove from heat.
- Serve hot.
Hello there this is how I make my Chips Masala. If you love it spicy please be free to add some Chili. Below are the exact Ingerdients for this recipe. Potato chips masala was a childhood favourite for most Kenyans growing up. It's the dynamic spicy flavour to it that perhaps drew people to the meal.
So that is going to wrap it up for this special food masala chips recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
