Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, black bean cilantro corn salsa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Black Bean Cilantro Corn Salsa is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Black Bean Cilantro Corn Salsa is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook black bean cilantro corn salsa using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Black Bean Cilantro Corn Salsa:
- Take of a dry pint cherry tomatoes – diced
- Make ready of red bell pepper – diced
- Make ready black beans - canned – rinsed and drained
- Make ready corn – drained (I like fresh corn stripped from the cob during the summer time :)
- Prepare cilantro chopped
- Prepare garlic – finely chopped
- Take lime juice- fresh squeezed
- Make ready cumin
- Prepare salt
- Make ready sugar
- Prepare olive oil
Steps to make Black Bean Cilantro Corn Salsa:
- Slice,dice, chop to your hearts content and mix everything together and let it sit a minimum of 30 minutes It tasted great the next day !!!! It should keep for three days However that has never happened in my house : )
- Note* I like Cherry tomatoes due to the fact they are tasty and sweet year around….It should keep for three days However that has never happened in my house : )
So that is going to wrap it up with this exceptional food black bean cilantro corn salsa recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
