Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, lettuce wrap filling. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Lettuce Wrap Filling is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Lettuce Wrap Filling is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have lettuce wrap filling using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lettuce Wrap Filling:
- Get Filling Ingredients
- Get 1 lb ground chicken or turkey
- Prepare 1 cup chopped mushroom
- Get 3/4 cup chopped yellow onion
- Get 1/4 cup sliced green onion
- Prepare 1 small can of water chestnuts (chop them up)
- Get 1/2 tbsp garlic powder
- Get 1/2 tbsp onion powder
- Take 1 salt & pepper to taste
- Prepare Sauce
- Make ready 1/2 cup soy sauce
- Make ready 1/4 cup water
- Get 3 tbsp corn starch
- Take 3/4 tbsp ginger powder
Steps to make Lettuce Wrap Filling:
- Use a large skillet to brown the ground chicken. Add salt, pepper, onion powder, and garlic powder. When it is almost done, add chopped yellow onion and chopped mushrooms. Turn to medium heat, cover with a lid for 3-4 minutes. Make the sauce during this time.
- Mix the sauce ingredients together in a bowl stirring well. Make sure there are no lumps.
- Add sauce to the ground meat and veggies, stirring well. The sauce is not only the flavor, but thickens it to help stick together.
- Add chopped water chestnuts and sliced green onion, stir. Allow to simmer covered on low 1-2 minutes.
- SERVING SUGGESTION: Use filling inside romaine lettuce, iceburg lettuce, or even green bell pepper for a delicious dinner!
So that is going to wrap it up for this exceptional food lettuce wrap filling recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!