2 Minutes in the Microwave Easy Shimeji Mushrooms with Ponzu Sauce
2 Minutes in the Microwave Easy Shimeji Mushrooms with Ponzu Sauce

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, 2 minutes in the microwave easy shimeji mushrooms with ponzu sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

2 Minutes in the Microwave Easy Shimeji Mushrooms with Ponzu Sauce is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. 2 Minutes in the Microwave Easy Shimeji Mushrooms with Ponzu Sauce is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have 2 minutes in the microwave easy shimeji mushrooms with ponzu sauce using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 2 Minutes in the Microwave Easy Shimeji Mushrooms with Ponzu Sauce:
  1. Prepare Shimeji mushrooms
  2. Make ready Bonito flakes
  3. Get Salt and pepper
  4. Prepare Ponzu
  5. Take Sugar
Steps to make 2 Minutes in the Microwave Easy Shimeji Mushrooms with Ponzu Sauce:
  1. Remove the base of the shimeji mushrooms and place in a small silicone steamer.
  2. Sprinkle with salt, pepper, and sugar. Pour in the ponzu. Add the bonito flakes and roughly toss.
  3. Close the lid of the steamer and microwave for 1 minute. Remove the lid and stir.
  4. Cover with the lid again and heat for 1 more minute. Serve in a dish and enjoy.

So that is going to wrap it up with this special food 2 minutes in the microwave easy shimeji mushrooms with ponzu sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!