Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spinach artichoke dip instant pot ip. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spinach artichoke dip instant pot ip is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Spinach artichoke dip instant pot ip is something which I have loved my entire life.
No need to thaw and squeeze dry! We all need that crowd-pleasing appetizer, the one that feeds an army but doesn't That's where this spinach and artichoke dip comes in. It is by far one of the easiest dips I have ever made with the help of the Instant Pot.
To get started with this particular recipe, we must prepare a few ingredients. You can have spinach artichoke dip instant pot ip using 13 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Spinach artichoke dip instant pot ip:
- Take 2 TBSP salted butter
- Get 1 yellow onion diced
- Prepare 3 TBSP minced garlic
- Prepare 1 cup chicken broth
- Make ready 14 oz can artichoke hearts drained
- Get 2 TSP crushed red pepper
- Prepare 8 oz baby spinach
- Prepare 8 oz cream cheese cubed
- Prepare 1/2 cup sour cream
- Make ready 1/2 cup mayonnaise
- Take 2 cups parmesan cheese
- Prepare 2 cups mozzarella cheese
- Make ready 4 TBSP real bacon bits
If you enjoyed Instant Pot Artichoke and Spinach Dip Applebee's Copycat then You will also love my Crack Chicken and Jalapeno and Chicken Hot Popper Dip, Buffalo Chicken Dip all done in the Instant Pot. If you are new to the instant pot and have questions you may want to see Instant Pot Beginners. By :I Love My Instant Pot Keto Diet by Sam Dillard. This dip is always a favorite—and with good reason!
Steps to make Spinach artichoke dip instant pot ip:
- Turn on instant pot saute high setting. When pot reads hot add butter.
- When butter has melted add onion and cook stirring occasionally for 5 minutes. Then add in garlic and cook for 2 minutes again stirring occasionally.
- Add in chicken broth and stir scaping the bottom to remove any bits.
- Add in artichokes and give a quick stir.
- Add in spinach. Do not stir.
- Add cream cheese on top. Do not stir.
- Seal instant pot and cook high pressure for 5 minutes. When timer sounds quick release the pressure. Remove lid.
- Stir untill cream cheese has melted. Stir in sour cream and mayonnaise.
- Stir in parmesan cheese and mozzarella cheese untill melted.
- Stir in bacon bits.
- Mixture will thicken as it stands.
- Enjoy!!
Add frozen spinach, sour cream, mayo, garlic, salt, and artichokes to Instant Pot. I'll just begin by keeping it real. If you're watching your figure, DO NOT continue reading this. Because if you do, you'll be too tempted to. Spinach artichoke dip is one of those things that is just so easy to make already, that it defeats the purpose of using an Instant Pot.
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