Grilled Shrimp Lettuce Wraps
Grilled Shrimp Lettuce Wraps

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, grilled shrimp lettuce wraps. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Grilled Shrimp Lettuce Wraps is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Grilled Shrimp Lettuce Wraps is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook grilled shrimp lettuce wraps using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Grilled Shrimp Lettuce Wraps:
  1. Prepare Shrimp!
  2. Take 2 dozen shrimp (shell on)
  3. Take Marinade
  4. Take 1/4 cup lime juice (not concentrate)
  5. Prepare 1/4 cup sweet white wine
  6. Take 4 tbsp cajun seasoning
  7. Make ready Wrap filling
  8. Get 2 avocados
  9. Get 1 medium tomato
  10. Prepare 1 medium red onion
  11. Prepare 1 jalapeno
  12. Make ready 1 lime
  13. Make ready 1 dash salt
  14. Get 1 dash pepper
  15. Take 1 packages romaine lettuce
Instructions to make Grilled Shrimp Lettuce Wraps:
  1. Combine marinade ingredients and shrimp in a large Ziploc bag. Shake until everything is well mixed and the shrimp are evenly coated. Feel free to adjust the amount of spice based on your preference! Let marinade for about an hour at room temp, or two to four hours in the fridge.
  2. Roughly chop onions, tomato, jalapeno, and avocados. Cut and juice the limes. Combine and set aside.
  3. Heat grill to medium-high.
  4. Skewer marinaded shrimp (our use a grill basket) and heat on the grill until she'll turns slightly crisp on both sides. Time varies A LOT based on the grill, so watch closely.
  5. Peel shrimp! Not the most exciting part, but those shrimp will be worth it!
  6. Take a large lettuce leaf, fill it with 3 or 4 shrimp, and spoon on your filling. Enjoy!

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