Miso Milk Soup with Maitake Mushrooms, Satoimo (Taro Root), and Pea Shoots
Miso Milk Soup with Maitake Mushrooms, Satoimo (Taro Root), and Pea Shoots

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, miso milk soup with maitake mushrooms, satoimo (taro root), and pea shoots. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Miso Milk Soup with Maitake Mushrooms, Satoimo (Taro Root), and Pea Shoots is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Miso Milk Soup with Maitake Mushrooms, Satoimo (Taro Root), and Pea Shoots is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have miso milk soup with maitake mushrooms, satoimo (taro root), and pea shoots using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Miso Milk Soup with Maitake Mushrooms, Satoimo (Taro Root), and Pea Shoots:
  1. Prepare Satoimo (taro root) (potatoes are fine too ＊See Helpful Hints)
  2. Make ready pack Pea shoots
  3. Get Maitake mushrooms
  4. Make ready Onion
  5. Prepare Bacon block (or sliced bacon)
  6. Make ready Milk or soy milk
  7. Take Water
  8. Prepare Miso
  9. Take ●Bonito dashi granules
  10. Make ready ●Chicken stock powder
  11. Prepare Olive oil, black pepper
Steps to make Miso Milk Soup with Maitake Mushrooms, Satoimo (Taro Root), and Pea Shoots:
  1. Peel the satoimo skin off and cut into quarters. Simmer until it softens. (Or microwave in plastic wrap, peel off the skin and cut into quarters.)
  2. Cut the bacon and onion into 1 cm cubes. Shred the maitake mushrooms into easy-to-eat sizes.
  3. Cut off the tougher stems on the pea shoots, and cut into thirds.
  4. In a thick pan, add oil and saute the bacon and onion. Once the onion turns translucent, add the maitake and stir gently.
  5. Add water and the ingredients marked ●. Once boiled, reduce the heat and remove the surface scum if need be. Add the satoimo from Step 1, and let the miso dissolve in soup.
  7. Add milk, and reheat. Add the pea shoots and turn off the heat. The pea shoots will start to wilt immediately.
  8. Serve in a bowl, and eat while hot Sprinkle black pepper for adults to add a bit of spiciness.
  9. This recipe is for a milk soup. It has a strong flavor and will make a good side dish like curry soup. - - https://cookpad.com/us/recipes/170134-perfect-with-rice-chicken-and-tomato-milk-soup
  10. This is also a milk based recipe. How about an easy short pasta lunch? - - https://cookpad.com/us/recipes/168839-spring-cabbage-and-broccoli-short-pasta
  11. Bacon may be substituted with chicken. Use whatever you like.

So that is going to wrap this up for this special food miso milk soup with maitake mushrooms, satoimo (taro root), and pea shoots recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!