Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fried-steamed veggies with soy sauce and sunflower seeds (vegan). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook fried-steamed veggies with soy sauce and sunflower seeds (vegan) using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan):
- Prepare Few celeriac-leaves
- Get 50 ml dark soy sauce
- Take 100 ml sweet vinegar cucumber pickle juice
- Make ready 1 small carrot
- Take 1/4 green cabbage
- Make ready 100 g sunflower seeds (leave some for garnish)
- Get 1/2 leek (green and white part)
- Take 3 tbsp sunflower oil
Steps to make Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan):
- Cut the veggies in small pieces, start frying them on oil in a pan.
- After the oil is gone, before the veggies burn, add the soy sauce and the sweet vinegar liquid from the pickle, stir in some sunflower seeds, leave some for garnish.
- Stir it often until all veggies look done and garnish with sunflower seeds
So that’s going to wrap it up for this exceptional food fried-steamed veggies with soy sauce and sunflower seeds (vegan) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
