Wasabi Greens and Shimeji Mushroom Saute with Mayo Soy Sauce
Wasabi Greens and Shimeji Mushroom Saute with Mayo Soy Sauce

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, wasabi greens and shimeji mushroom saute with mayo soy sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Wasabi Greens and Shimeji Mushroom Saute with Mayo Soy Sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Wasabi Greens and Shimeji Mushroom Saute with Mayo Soy Sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have wasabi greens and shimeji mushroom saute with mayo soy sauce using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Wasabi Greens and Shimeji Mushroom Saute with Mayo Soy Sauce:
  1. Prepare Wasabi greens
  2. Make ready Try with other greens such as arugula, nanohana, or chrysanthemum greens
  3. Take bunch Shimeji mushrooms
  4. Prepare Salt and pepper
  5. Take ▼ Mayonnaise
  6. Prepare ▼ Dashi soy sauce
  7. Get ▼ Ground sesame seeds
  8. Get Vegetable oil
Steps to make Wasabi Greens and Shimeji Mushroom Saute with Mayo Soy Sauce:
  1. Discard the root ends of the shimeji mushrooms and shred into small clumps. Wash the wasabi greens well, drain and cut into 3 cm pieces. Combine the ▼ ingredients.
  2. Heat oil in a frying pan, and stir fry the mushrooms until wilted. Add the wasabi greens and season with salt and pepper. Stir fry quickly.
  3. Add the combined ▼ ingredients and mix. When everything is evenly distributed, turn off the heat, and it's done. Take care not to over-cook.
  4. Serve piping hot or chilled. Sprinkle some shichimi spice if you prefer.

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