Stir Fried Shimeji Mushrooms and Asparagus with Tuna and Mustard
Stir Fried Shimeji Mushrooms and Asparagus with Tuna and Mustard

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stir fried shimeji mushrooms and asparagus with tuna and mustard. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Stir Fried Shimeji Mushrooms and Asparagus with Tuna and Mustard is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Stir Fried Shimeji Mushrooms and Asparagus with Tuna and Mustard is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have stir fried shimeji mushrooms and asparagus with tuna and mustard using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stir Fried Shimeji Mushrooms and Asparagus with Tuna and Mustard:
  1. Get Shimeji mushrooms (or any mushrooms)
  2. Get to 3 Asparagus
  3. Make ready of a small can Canned tuna
  4. Make ready Mayonnaise
  5. Take White wine
  6. Prepare to 1 clove Garlic (sliced)
  7. Take Grainy mustard
  8. Make ready Red chili pepper
  9. Prepare Grated cheese
  10. Take Salt and pepper
  11. Get Olive oil
Steps to make Stir Fried Shimeji Mushrooms and Asparagus with Tuna and Mustard:
  1. Peel the tough stems of the asparagus and cut into 3-4 cm pieces. Chop off the roots of the mushrooms and shred into small easy to eat clumps.
  2. Heat oil in a pan, add the red chili pepper and garlic, and stir fry until fragrant. Add the mayonnaise and asparagus, and cook over medium heat, taking care not to let it burn.
  3. Add the shimeji mushrooms and stir fry quickly. Pour in the wine and cover with a lid.
  4. After a minute, add the tuna and grated cheese and mix in. Remove the pan from heat, add the mustard, taste and adjust the seasoning with salt and pepper.
  5. Transfer to plates and serve with wine.

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