Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, slow cooker hawaiian bbq pork tacos. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker Hawaiian BBQ Pork Tacos is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Slow Cooker Hawaiian BBQ Pork Tacos is something which I’ve loved my whole life. They are fine and they look fantastic.
This Hawaiian BBQ pork is made easy by using a slow cooker, then wrapped up in crispy wonton taco shells and drizzled with a heavenly BBQ sauce! These Hawaiian BBQ pork tacos are sweet and saucy with an attitude… absolutely delicious! Let the slow cooker do most of the work for you and try.
To begin with this particular recipe, we have to prepare a few components. You can cook slow cooker hawaiian bbq pork tacos using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Hawaiian BBQ Pork Tacos:
- Make ready 1 lb pork roast
- Take 4 tsp liquid smoke
- Get 2 tsp sea salt
- Make ready 2 cup broccoli slaw
- Take 1/2 red onion, chopped
- Take 1/4 cup cilantro, chopped
- Get Sauce
- Make ready 1/4 cup ketchup
- Prepare 1/4 cup soy sauce
- Prepare 1/3 cup pineapple juice
- Prepare 1 tsp garlic, minced
- Get 1 tbsp brown sugar
- Get 1/4 tsp ginger, minced
SLOW COOKER HAWAIIAN PORK — Slow cooked pulled pork in a sweet and tangy pineapple, brown sugar and soy sauce glaze. We usually serve this pork over hot cooked rice topped with pineapple tidbits and green onions, but it's also fabulous in tacos and burritos. If the title doesn't kickstart your cravings, allow me to expand upon the beauty you see piled high up above and shredded down That right there is the trifecta, folks. Add the fact that this pork is so insanely moist after slow-cooking in a bath of pineapple juice, soy sauce.
Instructions to make Slow Cooker Hawaiian BBQ Pork Tacos:
- Place pork roast in slow cooker. Rub with sea salt, pour liquid smoke over the pork. Cover and cook on low for 8 hours or on high for 4 hours.
- 30 minutes before serving, shred pork with 2 forks.
- Preheat oven to 400°F. Line a baking sheet with parchment paper. Lay wontons on flat surface. Fill a small glass of water. Spoon a tablespoon of shredded pork into the center of each wonton. Top with some broccoli slaw and red onion.
- Wet your fingertips in the water, pinch 2 opposite corners of the wontons together to seal. If they aren't sealing well, then fold them over like in picture. Place tacos on baking sheet, spray liberally with cooking spray. Bake for 10-15 minutes.
- While tacos are baking, combine sauce ingredients in a small saucepan and cook over medium heat until boiling, then reduce to simmer. Wisk as it thickens.
- Remove wontons from the oven when golden brown. Drizzle tacos with sauce. Chop cilantro to garnish. Enjoy!
Take your pulled pork to the next level with these Slow Cooker Hawaiian Pulled Pork Sandwiches! They are the perfect combination of tangy and sweet with a pineapple barbecue sauce that will rock your world!!! Fully loaded, they are the perfect anytime sandwich. These Slow Cooker BBQ Pulled Pork Tacos served with a cilantro lime coleslaw are easy to make and perfect for healthy weeknight meals! I wanted to keep these bbq tacos relatively healthy, so I opted to use a pork loin instead of the usual pork shoulder.
So that’s going to wrap this up with this exceptional food slow cooker hawaiian bbq pork tacos recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
