Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken and veggies stir fry. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken and Veggies stir fry is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Chicken and Veggies stir fry is something that I’ve loved my entire life.
I quickly stir-fried the thinly sliced chicken (easy to thin-slice if you partially freeze it first), then the vegetables. (Leaving on a jet plane day after tomorrow and this was the perfect recipe to clear out the fridge: broccoli, zucchini, onions, mushrooms, baby bok choy, red bell pepper and bean sprouts). Use the remaining oil in the wok to stir fry the vegetables. Now add the Chinese mushrooms to the wok.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken and veggies stir fry using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Veggies stir fry:
- Make ready 200 grams boneless chicken
- Prepare 2 tbsp dried mixed herbs
- Prepare 1 capcicum
- Make ready 1 yellow bell pepper
- Prepare 1 red bell pepper
- Prepare 1 onion
- Make ready 1 tbsp lemon juice
- Take 1 salt and pepper
- Get 1 grams spring onion
- Make ready 2 1/2 tbsp olive oil
Remove cooked chicken from pan and set aside. When the mushrooms start to soften, add broccoli florets and stir-fry until the broccoli is tender. Heat oil in a wok or large skillet over medium-high heat. Combine all stir-fry sauce ingredients in a small bowl; set aside.
Steps to make Chicken and Veggies stir fry:
- Cut the boneless chicken into small bite size pieces.
- Put the chicken in a bowl and marinate it with salt and pepper as per taste, one tablespoon of the mixed herbs, 1/2 tablespoon olive oil and all of the lemon juice.
- Mix and keep aside for an hour or two.
- In the meantime dice the veggies in almost the same size as the chicken. Chop the spring onion.
- Stir fry the veggies in a pan with one tablespoon olive oil for 2 to 3 minutes. Sprinkle mixed herbs and salt and pepper to taste. Take out the veggies from the pan after 3 minutes.
- Stir fry the chicken with some olive in a pan till the chicken is cooked. This may take 4-6 minutes.
- When the chicken is cooked, toss the veggies in the pan with the chicken, give it a final toss so that all the flavours come together and turn off the heat.
- Garnish with chopped spring onion and serve hot with Mint chutney or any sauce of your choice.
This low-fat chicken and vegetable stir fry is crunchy, packed with flavor (thanks to soy sauce and ginger) and full of color. A stir fry makes a terrific dinner since it come together really quickly and can be made very healthy. This skinny one is chock full of broccoli, pea pods, carrots, cabbage, onions and lean chicken breasts. In a small bowl, combine the cornstarch, broth and soy sauce until smooth; set aside. This easy Chicken Stir Fry recipe is loaded with fresh veggies and the most delicious sauce made with honey, soy sauce, and toasted sesame oil!
So that’s going to wrap it up with this special food chicken and veggies stir fry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
