Soft-boiled Egg in a Spinach and Enoki Mushroom Nest
Soft-boiled Egg in a Spinach and Enoki Mushroom Nest

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, soft-boiled egg in a spinach and enoki mushroom nest. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Soft-boiled Egg in a Spinach and Enoki Mushroom Nest is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Soft-boiled Egg in a Spinach and Enoki Mushroom Nest is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook soft-boiled egg in a spinach and enoki mushroom nest using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Soft-boiled Egg in a Spinach and Enoki Mushroom Nest:
  1. Prepare Spinach
  2. Make ready pack Enoki mushrooms
  3. Get Eggs
  4. Prepare [A]
  5. Get Dashi (Japanese soup stock)
  6. Get Soy sauce
  7. Prepare Mirin
  8. Prepare Sugar
Instructions to make Soft-boiled Egg in a Spinach and Enoki Mushroom Nest:
  1. Cook the spinach in boiling water for 40 seconds and rinse. Squeeze out any moisture and cut into 4 cm lengths. Discard the bottom part of the enoki mushrooms and cut in half.
  2. Boil the [A] ingredients in a sauce pan and add the items from Step 1. Simmer over medium heat for 5 minutes and place eggs in the middle. Cover and simmer for 2 minutes. Serve.
  3. Adjust the cooking time of eggs. If you cook it for 2 minutes, the egg yolks will be very soft. Cook longer if you prefer.
  4. This is a Western version of "Cocotte with Spinach".

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