Open Face Buffalo Chicken Melts
Open Face Buffalo Chicken Melts

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, open face buffalo chicken melts. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Weight Watchers Friendly Recipe - Open Faced Chicken Salad Sandwich Melt! Open-face sandwiches deliver more flavor and more melty cheese. This buffalo chicken melt combines three of the most craved dishes: buffalo chicken dip, buffalo pizza, and avocado toast.

Open Face Buffalo Chicken Melts is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Open Face Buffalo Chicken Melts is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook open face buffalo chicken melts using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Open Face Buffalo Chicken Melts:
  1. Prepare 16 oz boneless skinless chicken breasts
  2. Get 1 box frozen garlic Texas Toast
  3. Get 8 slice 40 calorie thin sliced provolone cheese
  4. Get 1/4 cup Franks Red Hot
  5. Prepare 1 salt, pepper, garlic and onion powder to taste

I made this Friday night, the fam wanted Keeping it simple, I cut up the chicken, topped it with Frank´s RedHot Buffalo Wings Sauce and mixed well. I split Joseph's Middle East Bakery pita. In this episode, Michael Jones and Jordan Cwierz eat and review Taco Bell Buffalo Chicken Nacho Fries & Buffalo Chicken Nacho Fries Burrito so you know if it's worth eating. They also talk about weird vibes, if the cantina is necessary, and more.

Steps to make Open Face Buffalo Chicken Melts:
  1. Preheat oven to 400°F. Line cookie sheet with foil and spay with olive oil. Place chicken breasts on cookie sheet, season with salt, pepper, garlic and onion powder. Spray chicken with olive oil. Place in oven and bake for 20 to 30 minutes or until chicken is cooked through.
  2. Once chicken is cooked remove from oven and let cool for 10 minutes so that it cools enough for you to touch. In the meantime line another cookie sheet with the Texas Toast.
  3. Bake toast according to box instructions. While baking toast quickly shred the chicken into a bowl and pour on hot sauce and mix until coated, add more hot sauce if needed or desired.
  4. Once toast is ready pull out of oven. Top each piece of toast with shredded chicken and then with a slice of cheese. Place back in oven for 3 to 5 minutes to allow cheese to melt. Remove from oven and serve.

Baked open face just until cheese was melted. After reviewing feedback from several other users I decided to mix the sauce into the chicken rather than use it as a condiment. I also warmed the sandwiches open-faced and placed the tops on afterwards. Trade your heavy, deep-fried buffalo chicken sandwich for an open-faced version that's dripping with spicy, saucy flavor - not fat. Heat a medium skillet on medium-high.

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