Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, crab salad with ham crostini. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Crab Salad with Ham Crostini is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Crab Salad with Ham Crostini is something that I have loved my whole life. They’re nice and they look wonderful.
Creamy hot crab dip tastes great on top of crunchy baguette slices. If you are tired of a classic crab salad, try to cook this recipe. I am sure you will love it and cook as often as possible.
To get started with this particular recipe, we must prepare a few ingredients. You can have crab salad with ham crostini using 20 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Crab Salad with Ham Crostini:
- Make ready CRAB SALAD
- Prepare 1 lb jumbo crabmeat
- Get 1 stalk of celery, finely chopped
- Get 2 tbsp chopped chives
- Get 1 tsp fresh lemon juice
- Make ready 1 fresh jalapeno, seeded and finely choppec
- Get 1/3 cup mayonnaise
- Make ready 1/4 tsp black pepper and salt to taste
- Prepare 1 tsp hot sauce, such as Franks red not
- Make ready CROSTINI
- Make ready 4 baguette french rolls, cut in half, or slices of good french bread
- Prepare 2 tbsp butter, salted or unsalted, melted
- Take 2 tbsp good olive pile
- Make ready 1 clove of garlic, finey minced
- Get 1/4 tsp black pepper and salt to taste
- Make ready 2 tbsp grated romano cheese
- Get 1/4 lb thin sliced,deI honey ham
- Take 1 cup torn Boston lettece
- Get GARNISH
- Take 16 more or less of grape or cherry tomatos
Pickled Egg Salad Crostini with Serrano Ham Crab Cucumber Bites. Top baked bread slices with mashed avocado and crab to make this tasty appetizer. Crostini with Avocado, Crab, and Flake Salt. This easy canapé uses crab meat and is served on a baguette.
Instructions to make Crab Salad with Ham Crostini:
- Preheat the oven to 425. Line a baking sheet with foil.
- MAKE CRAB SALAD
- Combine all crab salad ingredients in a bowl, mix gently to combine. Chill
- Place baguette halfs on foil, cut side up
- In a small bowl combine melted butter, olive oil, garlic,pepper, and romano cheese, mix well.
- Brush baguette tops with butter/oil.mixture
- Place in preheated oven until golden and crisp about 15 to 18 minutes
- ASSEMBLE CROSTINI
- Spread each toasted bread evenly with crab salad, add lettuce on top.of crab salad.
- Wrap ham around crostini as shown
- Serve with the grape or cherry tomatoes
Light and delicate crab crostini make perfect canapés for drinks parties. Make the crab mix and toast the baguette ahead, but don't assemble until ready to eat as the bread will become soggy. Swap crostini for cucumber cups to hold ham salad in this easy appetizer recipe. Bring these healthy, crunchy bites to your next potluck or serve them at brunch and watch them disappear. Today's recipe for Hot Crab Drip with Crostini is another really delicious appetizer we made using fresh, locally-caught Atlantic blue crabs we were so fortunate to enjoy last month, after my husband Jack went crabbing with our friend and neighbor, Chris.
So that is going to wrap it up with this exceptional food crab salad with ham crostini recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!