Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, stew for dieters with maitake mushrooms, agar agar and soy milk. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Stew for Dieters with Maitake Mushrooms, Agar Agar and Soy Milk is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Stew for Dieters with Maitake Mushrooms, Agar Agar and Soy Milk is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have stew for dieters with maitake mushrooms, agar agar and soy milk using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stew for Dieters with Maitake Mushrooms, Agar Agar and Soy Milk:
- Make ready one slice Salmon
- Make ready assorted Your favorite mushroom (maitake, enoki, shimeji etc.)
- Take assorted Your favorite vegetables (Chinese cabbage, daikon radish, bean sprouts, green onions, and other leftover vegetables)
- Make ready ✿Kanten powder
- Get ✿Dashi stock granules
- Make ready ✿Mirin
- Get one piece ✿Ginger (Fresh and cut into thin strips, or grated)
- Take Soy milk
Instructions to make Stew for Dieters with Maitake Mushrooms, Agar Agar and Soy Milk:
- Place 200 ml water and ✿ into a pot (I used a mini sukiyaki pot ). Add the ingredients that take longer to cook such as the salmon, root ingredients, and leftover vegetables etc. Cover with a lid, and steam-boil without letting it burn.
- When the ingredients have mostly cooked through, add the ingredients that are easier to cook. Add in the bean sprouts and mushrooms etc., steam-boil over a low heat until it all cooks through.
- Finally, add the soy milk, and turn down to a low heat. The soy milk will separate if it boils, so be careful! Don't heat up the kanten if you want to enjoy the jiggly and wobbly texture.
- Scatter the green onions and enjoy. The kanten will make the broth solidify when it cools. This is delicious if you eat together with the thickened broth.
- Enhance the flavor and healthiness by adding popular sake lees and miso lees. Sake-kasu lees contains alcohol, so boil the soup to evaporate the alcohol.
So that is going to wrap this up with this special food stew for dieters with maitake mushrooms, agar agar and soy milk recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
