Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, creamy cajun sausage and pasta. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Creamy Cajun Sausage and Pasta is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Creamy Cajun Sausage and Pasta is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook creamy cajun sausage and pasta using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy Cajun Sausage and Pasta:
- Get smoked sausage
- Make ready rotini pasta
- Get heavy cream
- Take Cajun seasoning
- Take shredded Parmesan
Instructions to make Creamy Cajun Sausage and Pasta:
- Cook pasta according to directions on package.
- While your pasta cooks, cut sausage into small bite sized pieces, and cook over medium high heat for about 4-5 minutes.
- Add cream and Cajun seasoning to pan, stir and bring to a boil. Reduce heat and simmer 3-4 minutes or until sauce coats the spoon.
- Stir in Parmesan cheese and then add your pasta. Stir together and enjoy. I have found that this recipe doesn't keep well overnight, so eat up, no leftovers.
So that is going to wrap it up with this special food creamy cajun sausage and pasta recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
