"Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce
"Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, "family restaurant" style hamburger steaks with enoki mushroom ankake sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

"Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. "Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook "family restaurant" style hamburger steaks with enoki mushroom ankake sauce using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make "Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce:
  1. Make ready Hamburger steaks:
  2. Prepare Ground meat
  3. Make ready Onion
  4. Get Egg
  5. Take Nutmeg
  6. Get Salt
  7. Prepare Coarsely ground black pepper
  8. Take Panko
  9. Make ready Milk
  10. Prepare Vegetable oil
  11. Make ready Thickened ankake sauce:
  12. Make ready Enoki mushrooms
  13. Take Water
  14. Prepare Dashi stock granules
  15. Make ready Sake
  16. Make ready Grated ginger
  17. Prepare Soy sauce
  18. Get Sugar
  19. Get ★ Katakuriko
  20. Get ★ Water
Instructions to make "Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce:
  1. Mince the onions.
  2. In a bowl, mix the hamburger ingredients (except for the oil), and knead thoroughly.
  3. Knead it until it clumps together and the white has disappeared. Let rest for 10 minutes. This step is for making soft hamburgers.
  4. Prepare the sauce. In a pot, boil the sauce ingredients for 2 minutes. Combine the ★ ingredients and the katakuriko dissolved in water, and add to the pot to thicken.
  5. Shape the meat mixture into a ball and press out the air like you are playing catch, then mold into patties. Heat a pan with oil and brown on both sides.
  6. Cover with a lid. The idea is to cook it all the way through, but don't overcook it. The juices will evaporate.
  7. Cover with the sauce and serve. I topped it with lots of green onions.

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