The Taste of Autumn–Persimmon and Shimeji Mushroom Shira-ae
The Taste of Autumn–Persimmon and Shimeji Mushroom Shira-ae

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, the taste of autumn–persimmon and shimeji mushroom shira-ae. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

The Taste of Autumn–Persimmon and Shimeji Mushroom Shira-ae is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. The Taste of Autumn–Persimmon and Shimeji Mushroom Shira-ae is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook the taste of autumn–persimmon and shimeji mushroom shira-ae using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make The Taste of Autumn–Persimmon and Shimeji Mushroom Shira-ae:
  1. Prepare Persimmon
  2. Make ready pack Shimeji mushrooms
  3. Prepare ●Sake
  4. Make ready ●Soy sauce
  5. Prepare Spinach
  6. Get Firm tofu
  7. Get and 1/2 tablespoons ○Sugar
  8. Make ready and 1/3 tablespoons ○Sesame paste (or ground sesame seeds)
  9. Take ○Salt
Steps to make The Taste of Autumn–Persimmon and Shimeji Mushroom Shira-ae:
  1. Peel the persimmon, slice into 7-8 mm wedges. Chop off the stem end of the shimeji, cut into bite-sized pieces, then sauté in sake and soy sauce. Parboil the spinach, drain excess water, then cut into 2 cm lengths.
  2. Remove excess water by microwaving the tofu, then mash finely. Add sugar, sesame paste, and salt, and stir to a smooth consistency.
  3. Add persimmon, shimeji mushrooms, and spinach, toss together, then serve.

So that is going to wrap it up with this special food the taste of autumn–persimmon and shimeji mushroom shira-ae recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!