Celery & Carrot Kimpira Stir-fry
Celery & Carrot Kimpira Stir-fry

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, celery & carrot kimpira stir-fry. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Overview Information Celery is a plant that can be eaten raw or cooked. Some people use celery on the skin to repel mosquitos. People also take celery by mouth for prediabetes, rheumatoid.

Celery & Carrot Kimpira Stir-fry is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Celery & Carrot Kimpira Stir-fry is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook celery & carrot kimpira stir-fry using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Celery & Carrot Kimpira Stir-fry:
  1. Take 2 stalks celery with leaves
  2. Prepare 1 carrot
  3. Prepare 1 dried red chili (if you want spicy flavor)
  4. Take 1 Tbsp sesame oil (or veg. oil)
  5. Make ready 1 tsp sugar
  6. Take 2 tsp mirin/sweet cooking sake
  7. Get 1 Tbsp soy sauce
  8. Take 1 pinch salt
  9. Make ready 1 handful katsuobushi/bonito flakes for dashi (Okay to leave out)

Celery can be kept in the garden for up to a month if soil is built up around it to maintain an ideal temperature. Celery will tolerate a light frost, but not consecutive frosts. Tip: The darker the stalks become, the more nutrients they will contain. Texture changes with color; dark green stalks will be tougher.

Steps to make Celery & Carrot Kimpira Stir-fry:
  1. Slice the celery stalks into 1 cm diagonal pieces. Mince the leaves and set aside. Cut the carrot into thin matchsticks.
  2. Heat oil in a frying pan. Add the celery stalks and carrots. Stir fry for a few minutes on medium until the celery and carrots are starting to get a little softer.
  3. Add the sugar, mirin, soy sauce and salt. Keep stir frying until almost all of the liquid evaporates.
  4. Add the chopped up celery leaves and stir fry for another 1 - 2 minutes.
  5. Lastly put in a handful of katsuobushi (if you have it), mix and it's done 〜♪
  6. Enjoy! Sometimes I like to put some sesame seeds on top too ^^

Try them braised for an easy side dish, and get tips and tricks from home cooks like you. Celery can be more than a quick snack for dipping. Try it in a salad or cooked alongside some fish. Celery is low in calories, but eating it does not result in "negative calories." Although celery contains a minuscule amount of calories, the number of calories spent digesting it is probably even. This makes it a universally loved low-calorie snack option.

So that is going to wrap it up with this exceptional food celery & carrot kimpira stir-fry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!