Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, aromatic beef cacciatore. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Aromatic Beef Cacciatore is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Aromatic Beef Cacciatore is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have aromatic beef cacciatore using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Aromatic Beef Cacciatore:
- Make ready beef tenderloin
- Make ready Olive oil
- Make ready onion
- Prepare orange bell pepper
- Make ready canned tomatoes
- Make ready Salt and pepper
- Prepare pitted olives
- Take chopped parsley
- Make ready dried oregano
- Make ready red wine
- Take beef stock
Steps to make Aromatic Beef Cacciatore:
- Season the slices of beef with salt and pepper.
- Heat oil in a cast-iron skillet.
- Sear the beef until brown.
- Add the minced onions and saute for 2 minutes.
- Add the orange bell pepper, dried oregano, pitted olives and saute for another minute.
- Add the red wine and let it simmer for 5 minutes.
- Stir in canned tomatoes and beef stock and bring to a boil.
- Reduce to a simmer and let it cook until tender for about 40 minutes.
- Season with salt and pepper.
- Add the chopped parsley and serve.
So that is going to wrap it up with this special food aromatic beef cacciatore recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
