Very Delicious Stir-fried Tofu with Shimeji Mushrooms and Salt
Very Delicious Stir-fried Tofu with Shimeji Mushrooms and Salt

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, very delicious stir-fried tofu with shimeji mushrooms and salt. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Very Delicious Stir-fried Tofu with Shimeji Mushrooms and Salt is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Very Delicious Stir-fried Tofu with Shimeji Mushrooms and Salt is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook very delicious stir-fried tofu with shimeji mushrooms and salt using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Very Delicious Stir-fried Tofu with Shimeji Mushrooms and Salt:
  1. Prepare Firm tofu
  2. Get Shimeji mushrooms
  3. Prepare Green scallion
  4. Get for coating the tofu Katakuriko
  5. Make ready Vegetable oil
  6. Prepare Sake
  7. Make ready Salt
  8. Take Black pepper
Steps to make Very Delicious Stir-fried Tofu with Shimeji Mushrooms and Salt:
  1. Drain the tofu very well and remove any excess moisture by patting it lightly with paper towels.
  2. Thinly coat the dried tofu with katakuriko.
  3. Heat the oil in the frying pan. Place the tofu in the pan and fry over low heat.
  4. Brown one side, turn over and brown the other side.
  5. Add shimeji mushrooms and sake. Fry until wilted. Season with salt to taste.
  6. Add black pepper to taste and serve straight away!

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