Baked Cheesy Garlic Shrimp
Baked Cheesy Garlic Shrimp

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, baked cheesy garlic shrimp. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Baked Cheesy Garlic Shrimp is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Baked Cheesy Garlic Shrimp is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook baked cheesy garlic shrimp using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked Cheesy Garlic Shrimp:
  1. Get 1 kg large SHRIMP cleaned, trimmed
  2. Prepare 1 cup grated cheddar CHEESE
  3. Make ready 1 cup grated quick melt CHEESE
  4. Take 1/2 cup BREAD CRUMBS
  5. Get 1/4 cup salted BUTTER
  6. Make ready 5 gloves minced GARLIC
  7. Get 1 pc minced red BELL PEPPER
  8. Make ready 1 pc minced green BELL PEPPER
Instructions to make Baked Cheesy Garlic Shrimp:
  1. Slice the back of each shrimp from head to tail. Remove the black vein and open shrimp like butterfly. Set aside.
  2. In a sauce pan, melt butter. When the butter is melted, remove from heat.
  3. Combine garlic and bell pepper with the melted butter.
  4. In a separate bowl, mix all the cheese and bread crumbs.
  5. Prepare baking tray lined with parchment (or foil). Arrange shrimps side by side, meat facing up. Season with salt and pepper.
  6. Place butter mixture on each shrimp followed by the cheese mixture.
  7. Place in a pre-heated oven and bake at 180 degrees Celsius for 8 to 10 minutes.

So that is going to wrap this up for this special food baked cheesy garlic shrimp recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!