Spicy Cajun Roasted Pumpkin Seeds
Spicy Cajun Roasted Pumpkin Seeds

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spicy cajun roasted pumpkin seeds. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Spicy Cajun Roasted Pumpkin Seeds is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Spicy Cajun Roasted Pumpkin Seeds is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy cajun roasted pumpkin seeds using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Cajun Roasted Pumpkin Seeds:
  1. Prepare Seeds from freshly carved pumpkin
  2. Make ready Pink Salt
  3. Get Tony Cachere's
  4. Prepare Cayenne Pepper
  5. Prepare Garlic Powder
  6. Prepare Paprika
  7. Take Vegetable Oil
  8. Prepare Worcestershire
Steps to make Spicy Cajun Roasted Pumpkin Seeds:
  1. Preheat oven to 300 degrees. Separate as many of the seeds from the pulp as you can and rinse them in a colander under cold water. Shake the seed as dry as possible, but do not pat dry them with paper towels as this may cause the seeds to stick.
  2. Spray a baking sheet with nonstick baking spray. Spread the seeds in a single layer on the baking sheet and roast for approximately 30 minutes in order to dry them out.
  3. In a mixing bowl, toss the seeds with vegetable oil (may substitute olive oil or melted butter), pink salt (my preference, sea salt or plain salt will suffice), Tony Cachere's, cayenne pepper, garlic powder, paprika and worcestershire sauce. Place back onto backing sheet and return the seeds to the oven and bake until crisp and golden, approximately 20 more minutes.
  4. Remove the seeds from the oven and allow to cool, as they should become more crisp as they begin to cool off.

So that’s going to wrap it up for this special food spicy cajun roasted pumpkin seeds recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!