Maitake Mushrooms and Green Beans with a Ginger and Vinegar Dressing
Maitake Mushrooms and Green Beans with a Ginger and Vinegar Dressing

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, maitake mushrooms and green beans with a ginger and vinegar dressing. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Maitake Mushrooms and Green Beans with a Ginger and Vinegar Dressing is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Maitake Mushrooms and Green Beans with a Ginger and Vinegar Dressing is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have maitake mushrooms and green beans with a ginger and vinegar dressing using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Maitake Mushrooms and Green Beans with a Ginger and Vinegar Dressing:
  1. Prepare pack Maitake mushrooms
  2. Prepare Green beans
  3. Make ready Small aburaage
  4. Take Ginger
  5. Take ◎ Vinegar
  6. Take ◎ Soy sauce
  7. Prepare ◎ Sugar
Instructions to make Maitake Mushrooms and Green Beans with a Ginger and Vinegar Dressing:
  1. Mince the ginger and mix with the ◎ ingredients.
  2. Separate the maitake mushroom into bite sizes. Cut the green beans into 5 cm length.
  3. Pour boiling water over the aburaage in circular motion and thinly slice.
  4. On a baking tray lined with aluminum foil, lay the ingredients from Steps 2 and 3, taking care not to overlap.
  5. Grill in an toaster oven for 4-5 minutes.
  6. Dress with the sauce you made in Step 1.
  7. Transfer to a serving dish.

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