Garlic Pan Bread
Garlic Pan Bread

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, garlic pan bread. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Garlic Pan Bread is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Garlic Pan Bread is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook garlic pan bread using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Garlic Pan Bread:
  1. Make ready Yeast Ingredients
  2. Prepare 12 oz Warm Water
  3. Take 2 tsp Active Dry Yeast
  4. Get 1 tsp sugar
  5. Take 2 Tb Vegetable Oil
  6. Take Dry Bread Ingredients
  7. Make ready 4 cups All-Purpose Flour
  8. Make ready 2 tsp sugar
  9. Make ready 2 tsp salt
  10. Get Herb and Garlic Butter
  11. Take 1/4 cup Salted Butter Melted
  12. Make ready 3 tsp Garlic Puree
  13. Prepare 1/2 tsp Parsley Flakes
  14. Make ready 1/2 tsp Oregano
  15. Make ready 1/2 tsp Basil
  16. Prepare 1 Tb Parmesan Cheese
Instructions to make Garlic Pan Bread:
  1. Add all of the Yeast ingredients accept for the oil together in a 2 cup measure. Stir and allow to rise for 10 minutes.
  2. Mix the dry bread ingredients in a large bowl.
  3. Once yeast mixture has finished it's 10 minute rise, add the vegetable oil. Then add the whole mixture to the dry bread ingredients and stir.
  4. Fold and knead the dough until dough has come together.
  5. Form into a ball in the large bowl and place in a warm area covered with a damp towel for 20 minutes to begin rising.
  6. Punch down the dough, folding and kneading for at least 5 minutes. Then replace on warm area covered with a damp towel for 1 hour and 10 minutes to rise again.
  7. Remove bread once risen and begin shaping the buns. I use 50g of dough per ball. This will also mean you have some rolls that don't fit in the 10-inch cast-iron skillet. These I made into dinner rolls.
  8. Once all buns are shaped and placed in your skillet, place the skillet in a warm area covered with a damp towel and rise for another 1 hour and 10 minutes.
  9. Preheat oven to 375°F. Once ready, place buns in oven and bake for 20 minutes or until the tops of the buns are lightly golden.
  10. Mix together the Garlic and Herb Butter ingredients.
  11. Remove the buns from oven when finished, spread the garlic butter on top of the buns and serve!

So that’s going to wrap it up for this special food garlic pan bread recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!