Chicken and Shimeji Mushrooms Simmered In Tomato and Yogurt Sauce
Chicken and Shimeji Mushrooms Simmered In Tomato and Yogurt Sauce

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken and shimeji mushrooms simmered in tomato and yogurt sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken and Shimeji Mushrooms Simmered In Tomato and Yogurt Sauce is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Chicken and Shimeji Mushrooms Simmered In Tomato and Yogurt Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken and shimeji mushrooms simmered in tomato and yogurt sauce using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken and Shimeji Mushrooms Simmered In Tomato and Yogurt Sauce:
  1. Take Chicken (thigh or breast meat)
  2. Make ready Shimeji mushrooms
  3. Make ready Soy beans (canned, cooked in water)
  4. Make ready Garlic
  5. Make ready ◎Meiji Bulgarian yogurt (plain yogurt)
  6. Get ◎ Ketchup
  7. Get ◎White wine
  8. Get ◎ Bouillon granules
  9. Make ready ◎ Sugar
  10. Make ready Cake flour
  11. Make ready Salt and pepper
  12. Get Olive oil
Steps to make Chicken and Shimeji Mushrooms Simmered In Tomato and Yogurt Sauce:
  1. Remove any sinews or excess fat from the chicken and cut into bite sized pieces.
  2. Break up the shimeji mushrooms and chop the garlic finely. Drain the beans well. Combine the ◎ ingredients.
  3. Heat the olive oil in a frying pan and add garlic. Fry over medium heat. Coat the chicken with flour and fry until golden brown for about 3~4 minutes.
  4. Add the shimeji mushrooms, soy beans and the combined ◎ ingredients, and simmer over low heat for about 10 minutes. Taste and season with salt and pepper. Turn off the heat.
  5. Transfer to a serving dish.

So that is going to wrap it up for this special food chicken and shimeji mushrooms simmered in tomato and yogurt sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!