Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, roasted cauliflower, red cabbage & black bean couscous. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
In a large bowl, break up the cauliflower into small bite-sized florets. Roasted Cauliflower, Red Cabbage & Black Bean Couscous instructions. In pan saute garlic and onion in a little water then throw in all chopped veg.
Roasted Cauliflower, Red Cabbage & Black Bean Couscous is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Roasted Cauliflower, Red Cabbage & Black Bean Couscous is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have roasted cauliflower, red cabbage & black bean couscous using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Cauliflower, Red Cabbage & Black Bean Couscous:
- Take 1 cup Uncooked plain couscous
- Get 1/2 Veg stock cube
- Make ready Left over veggies. This recipe:
- Get 1 can Black beans
- Get Cauliflower - pre roasted
- Make ready Pineapple - preroasted
- Get Peas
- Get Sweetcorn
- Make ready Red cabbage
- Prepare Cumin
- Get Baby spinach
Warm tortillas in the oven prior to serving. Mix the cream, mayonnaise and hot sauce together for the dressing. Heat the remaining oil in a large saucepan and add the onion and cabbage. Use any beans/veg to mix with the couscous to make a delicious filling and tasty salad.
Instructions to make Roasted Cauliflower, Red Cabbage & Black Bean Couscous:
- Mix 1/2 stock cube with hot boiled water and add to couscous. Leave to soak then fluff
- In pan saute garlic and onion in a little water then throw in all chopped veg
- Add black beans, cumin, soaked coucous and baby spinach
- Heat through and serve
Cabbage, pork and cauliflower, with a sauce. Cauliflower tacos are my new favorite! Simply roast cauliflower and chickpeas, and add red cabbage, avocado, cilantro, jalapeño, and homemade lime crema on top. This recipe is easy to make and it tastes amazing! Healthy tacos never tasted so good!
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