Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, cheese omelette. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Sprinkle Emmentaler cheese in one line in the middle of the omelette and fold omelette in half. Get Cheese Omelet Recipe from Food Network. Whisk the egg and milk in a bowl with a fork until thoroughly combined.
cheese omelette is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. cheese omelette is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook cheese omelette using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make cheese omelette:
- Make ready 2 eggs
- Make ready pinch salt
- Prepare pinch black pepper
- Get 2 slices any cheese
- Prepare Veg oil (any)
Sprinkle cheese and scallion over half of the omelet, leaving the half closer to the skillet handle uncovered (to make it easier to remove from pan). Using the same spatula, gently fold omelet over filling. Tilt skillet, and slide filled omelet onto a serving plate (don't worry if there are a few. A cheese omelette can be made using different types of cheese.
Steps to make cheese omelette:
- Heat oil in pan
- Whisk 2 eggs in a bowl and sprinkle with salt and black pepper
- Put the whisked egg mixture into oil and fry it for a minute
- Put slices of cheese into pan over half cooked omelette and flip it after one min
- Take it out of pan as omelette gets inflated and color is changed…enjoy it with any tortilla or paratha (southeastern bread) with ketchup.
It can also be enhanced with additional ingredients, such as mushrooms, herbs, and ham. What ever ingredients you add to the omelette will need to be already cooked, with the exception of herbs and cheese. This section will give you some recipe variations and ideas. Press down on the folded edge and continue to roll and press; cook the roll until the omelet is "sealed" and will not unroll, just a minute or two. Repeat with the remaining egg mixture.
So that’s going to wrap it up with this exceptional food cheese omelette recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
