Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, just 5 minutes! seasoned and blanched komatsuna greens & enoki mushrooms. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Just 5 Minutes! Seasoned and Blanched Komatsuna Greens & Enoki Mushrooms is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Just 5 Minutes! Seasoned and Blanched Komatsuna Greens & Enoki Mushrooms is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have just 5 minutes! seasoned and blanched komatsuna greens & enoki mushrooms using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Just 5 Minutes! Seasoned and Blanched Komatsuna Greens & Enoki Mushrooms:
- Take Komatsuna greens
- Prepare Enoki mushrooms
- Take Dashi stock granules
- Prepare Soy sauce
Instructions to make Just 5 Minutes! Seasoned and Blanched Komatsuna Greens & Enoki Mushrooms:
- Cut the komatsuna into 3cm long pieces. Remove the enoki mushrooms from the base and cut them in half.
- Wash the komatsuna. Without drying it off, place the stalks on a heat-resistant dish. Sprinkle with half of the dashi granules. Cover with a lid and microwave at 500W for 2 minutes.
- Add the komtsuna leaves and enoki mushrooms to Step 2. Add the remaining dashi granules and microwave at 500W for 2 minutes.
- Mix soy sauce into Step 3, let it cool, and it's done! Once cooled, the flavor will change slightly. After it has cooled adjust the flavor with soy sauce or dashi as needed.
So that is going to wrap this up for this exceptional food just 5 minutes! seasoned and blanched komatsuna greens & enoki mushrooms recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!