Preservative Free and Safe Homemade Nametake (Marinated enoki mushrooms)
Preservative Free and Safe Homemade Nametake (Marinated enoki mushrooms)

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, preservative free and safe homemade nametake (marinated enoki mushrooms). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Preservative Free and Safe Homemade Nametake (Marinated enoki mushrooms) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Preservative Free and Safe Homemade Nametake (Marinated enoki mushrooms) is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook preservative free and safe homemade nametake (marinated enoki mushrooms) using 6 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Preservative Free and Safe Homemade Nametake (Marinated enoki mushrooms):
  1. Get packet Enoki mushrooms
  2. Make ready ☆ Soy sauce
  3. Take ☆ Mirin
  4. Take ☆ Sake
  5. Get ☆ Sugar (light brown sugar)
  6. Take Vinegar
Steps to make Preservative Free and Safe Homemade Nametake (Marinated enoki mushrooms):
  1. Don't rinse the enoki mushrooms. Cut the root ends off, and cut into 3 sections (brush off dirt with your fingers).
  2. Put the mushrooms and all the ingredients except for the vinegar in a pan over medium heat.
  3. Simmer while stirring to make sure it doesn't burn.
  4. When the sauce starts to thicken, add the vinegar and continue simmering.
  5. When the liquid has reduced and thickened, it's done (steps 2 to 5 take about 5 to 7 minutes).
  6. The packet of enoki mushrooms I used weighed 200 g. If you have 100 g packs use 2, or halve the ingredients.
  7. I use it in various dishes:
  8. Tofu with Nametake and Onsen Egg
  9. On tofu.
  10. With grated daikon radish for a Japanese style omelet.
  11. Nametake and grated daikon radish spaghetti.

So that is going to wrap it up for this exceptional food preservative free and safe homemade nametake (marinated enoki mushrooms) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!