Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, homemade kimchi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Homemade Kimchi is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Homemade Kimchi is something that I’ve loved my whole life.
Watch us make homemade kimchi and then make it yourself! Thank you so much Chun Ok for If you love kimchi, then you will want to make this homemade kimchi because it's so much more. This easy homemade kimchi recipe (created by "Maagchi") is SO GOOD!
To get started with this particular recipe, we have to prepare a few components. You can cook homemade kimchi using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Homemade Kimchi:
- Get 1 lb Wombok (Napa Cabbage)
- Make ready 3 cups Water
- Make ready 1 cup Salt
- Prepare 1 lb Radish, shredded
- Prepare 3 Onion leaves, cut into 1-inch long pieces
- Take Blended Paste:
- Get 1/2 Korean Pear, sliced
- Get 1 Onion, sliced
- Make ready Porridge:
- Make ready 300 ml Water
- Get 3 Tbsp Sweet Rice Flour
- Prepare Seasoning Mix:
- Make ready 5 Tbsp Red Pepper Powder (you can add more if you want too spicy)
- Take 100 ml Fermented Anchovy Sauce
- Make ready 1 1/2 Tbsp Maesilaek
- Get 1 Tbsp Sugar
- Prepare 2 Tbsp Garlic, minced
- Make ready 1/2 Tbsp Ginger, minced
- Take 1 Tbsp Salted Fermented Shrimp
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Steps to make Homemade Kimchi:
- Cut bottom of the cabbage. Cut the leaves into bite sizes.
- Sprinkle salt evenly to all of the cabbage layer by layer. Splash water at the end. Soak the cabbage for 2 hours.
- Rinse at least 3 times through in cold water and place in a large strainer. Drain completely, about 1 hour.
- Add sweet rice powder into water and mix well in low heat. Let it cool off completely.
- Blend the Korean pear and onion.
- Combine blended Korean pear and onion, porridge, seasoning mix.
- Add the radish and green onions into the kimchi paste and mix well with your hand. (Make sure to wear a glove!)
- Toss the salted and drained cabbage and mix well until everything is evenly combined.
- Transfer to an air tight container. Enjoy!
The cornerstone of Korean cuisine, and a I hinted that I had prepared a really easy homemade kimchi, and I asked whether you wanted to hear. Kimchi has been touted as one of the most healthful foods in the world. And it's no wonder as those Simple Homemade Kimchi. Note: This makes a milder kimchi. If spicy kimchi is desired, increase.
So that’s going to wrap this up for this exceptional food homemade kimchi recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
