Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, easy shimeji mushroom and clear egg soup by sanipan. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Shimeji Mushroom and Clear Egg Soup By Sanipan is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Easy Shimeji Mushroom and Clear Egg Soup By Sanipan is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have easy shimeji mushroom and clear egg soup by sanipan using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy Shimeji Mushroom and Clear Egg Soup By Sanipan:
- Get packet Shimeji mushrooms
- Make ready Egg
- Take Dried or fresh chopped green onions
- Prepare Water
- Make ready Dashi stock granules
- Get Sake
- Get Soy sauce
- Prepare Salt
Steps to make Easy Shimeji Mushroom and Clear Egg Soup By Sanipan:
- Bring the water to a boil. Add the dashi stock granules.
- Add the shimeji mushrooms.
- When the shimeji mushrooms have wilted, add the sake.
- Add the soy sauce.
- Add the salt and mix.
- Drizzle in the beaten egg little by little while mixing.
- Done!
- Sprinkle with dried or fresh chopped green onions, and serve!
So that’s going to wrap this up for this special food easy shimeji mushroom and clear egg soup by sanipan recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
