Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vegetarian wonton soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Vegetarian wonton soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Vegetarian wonton soup is something which I’ve loved my entire life. They are fine and they look fantastic.
The Vegetarian Wonton Soup Recipe is one of the easiest soups to make when you have the dumplings/wontons also known as momos ready. The wonton soup gets its full-bodied flavor from the vegetable stock. But if you don't have vegetable stock you can always spice up the soup base with quick ingredients.
To get started with this recipe, we have to prepare a few components. You can have vegetarian wonton soup using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian wonton soup:
- Take 1 package round wonton wraps
- Make ready 1 bag vegetarian morningstar ground beef
- Take 1 c. small diced jicama
- Get 1 c. finely chopped carrots (pulse in chopper)
- Get 1 c. small diced celery
- Prepare 1 bunch cilantro stem finely chopped
- Take 1 c. diced cabbage
- Get 1 tsp ground pepper
- Get 2 tbs vegetarian oyster sauce
- Take 1 tsp soy sauce
- Make ready 1 large carrot cut like flower
- Prepare 5 nappa cabbage leaves cut bite size pieces
- Get 6 mushrooms sliced
- Get 1-2 veg. soup bullion or 1 tsp mushroom msg
Add wontons to the soup, and cook until wonton floats, indicating that they are fully cooked. Turn off the heat, add chopped scallions, chopped cilantro, and deep-fried shallot. Stir to mix, and serve immediately. Related recipes Vegetarian wonton soup with tofu, broccoli and wood ear mushrooms as filling.
Steps to make Vegetarian wonton soup:
- Add ground beef, jicama, celery, cabbage, finely chopped carrots, ground pepper, oyster sauce in frying pan on medium heat. Mix well, add seasoning per your taste. Lastly add chopped cilantro stem. The finer the ingredients, the easier to wrap in wonton wrappers.
- Fill a small bowl or dipping cup with water. Put wonton wrapper in left hand, use right index finger to dip in water and wet around the edge. Scoop 1 tbs of ground beef mix into the center of wonton and fold in half sealing it tight. Set aside and repeat this step until all wonton used. Below I put it in a container separated by saran wrap to put in the freezer.
- Various ways to make wontons
- Another way..
- To make the soup… in a medium pot, boil water, add soup bullion or mushroom msg, flower carrots, nappa cabbage for 10 minutes.
- While you are boiling soup, boil another small pot of water. Add either fresh or frozen wonton dumplings and boil for 7 minutes. Remove dumpling into bowl and pour soup on top, seasoned with cilantro leaves and ground pepper if needed.
It becomes very warm in my city and everything spring is so nice and inspirational. This vegetarian wonton soup (also vegan friendly) is a great idea for breakfast. Personally I emphasize on the balance among different foods and love vegetarian wonton, vegetarian. Wonton soup was never something I absolutely LOVED when I was a meat-eater, but anytime I see it at vegetarian Chinese restaurants, I can't help but order it. Either the wontons don't taste quite right, or the broth is just too bland, or something is just off about it.
So that is going to wrap it up with this exceptional food vegetarian wonton soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
