Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spicy thai shrimp & kale salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Spicy Thai Shrimp & Kale Salad is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Spicy Thai Shrimp & Kale Salad is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook spicy thai shrimp & kale salad using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy Thai Shrimp & Kale Salad:
- Get Kale
- Make ready Snow peas
- Get Fresh corn
- Prepare Shredded carrots
- Make ready Creamy peanut butter
- Take Siracha
- Get Coconut milk
- Make ready Sesame oil
- Prepare Olive oil
- Take Apple cider vinegar
- Take Maple syrup
- Take Grated ginger
- Take Salt
- Prepare Shrimp
- Prepare Garlic
- Make ready Chopped fresh basil
- Get Limes
Steps to make Spicy Thai Shrimp & Kale Salad:
- Mix kale, corn, snow peas & carrots
- Whisk ingredients 5-13. Toss with veggies.
- Mix shrimp with garlic, sesame oil, lime juice, siracha, basil, salt, pepper, & sesame seeds
- Sautee shrimp in sesame oil 1-2 minutes each side on med-high heat.
- Top salad with shrimp and squeeze fresh lime.
So that’s going to wrap it up for this special food spicy thai shrimp & kale salad recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
