Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, salmon with creamy mushroom dill sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Salmon with Creamy Mushroom Dill Sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Salmon with Creamy Mushroom Dill Sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have salmon with creamy mushroom dill sauce using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Salmon with Creamy Mushroom Dill Sauce:
- Make ready 3 Pounds Salmon
- Prepare Salt-Pepper
- Make ready 6 g Fresh Dill
- Take ✨Mushroom Dill Sauce✨
- Get 150 g Mushroom
- Get 2 Tbsp Butter
- Get 10 g Fresh Dill
- Make ready 4 Tbsp Mayonnaise
- Get 1/4 Cup Whipping Cream
- Get 2 Cups Greek Yoghurt
- Take 1 Onion
- Get Salt-Pepper
Steps to make Salmon with Creamy Mushroom Dill Sauce:
- Preheat your oven to 350°F (180°C). The cooking time will depend on how thick your salmon is and what temperature you like your salmon. Sprinkle the salmon fillets generously with salt and pepper and fresh dill. Then bake for 25-30 minutes.
- For the mushroom dill sauce, melt butter in a skillet over medium high heat. Add onion then mushrooms and cook until they are golden brown. Add whipping cream, yoghurt and mayonnaise then stir occasionally and simmer for 2-4 minutes. Add fresh dill and adjust the salt and pepper to your preferred taste. Serve over the salmon and potatoes. Enjoy!
So that’s going to wrap it up for this exceptional food salmon with creamy mushroom dill sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!