Aromatic Chrysanthemum Leaves and Enoki Mushrooms with Sesame Seeds
Aromatic Chrysanthemum Leaves and Enoki Mushrooms with Sesame Seeds

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, aromatic chrysanthemum leaves and enoki mushrooms with sesame seeds. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Aromatic Chrysanthemum Leaves and Enoki Mushrooms with Sesame Seeds is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Aromatic Chrysanthemum Leaves and Enoki Mushrooms with Sesame Seeds is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have aromatic chrysanthemum leaves and enoki mushrooms with sesame seeds using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Aromatic Chrysanthemum Leaves and Enoki Mushrooms with Sesame Seeds:
  1. Prepare Chrysanthemum leaves
  2. Make ready Enoki mushrooms
  3. Take Ground sesame seeds
  4. Prepare ● Sake
  5. Prepare ● Mirin
  6. Prepare ● Soy sauce
  7. Prepare ● Sugar
  8. Prepare ● Bonito dashi (granules)
Instructions to make Aromatic Chrysanthemum Leaves and Enoki Mushrooms with Sesame Seeds:
  1. Chop the root ends of the chrysanthemum stalks, then cut into 3 cm lengths.
  2. Cut off the end of the stems of the enoki mushrooms, then shred into 3 cm sections.
  3. Add ground sesame seeds to frying pan, and using a wooden spatula, dry-roast over a low flame until aromatic.
  4. Remove from heat, add the ● ingredients, set on low heat again, bring to a boil, then transfer to a bowl.
  5. Parboil the chrysanthemum leaves and enoki mushrooms, drain, then chill by pouring cold water over them.
  6. Once the greens and mushrooms have cooled, squeeze out excess water, add the seasonings from Step 4, then toss everything together.
  7. Transfer to a dish and serve.

So that’s going to wrap this up with this exceptional food aromatic chrysanthemum leaves and enoki mushrooms with sesame seeds recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!