Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, simple bitter melon soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Simple Bitter Melon Soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Simple Bitter Melon Soup is something which I have loved my whole life. They are nice and they look wonderful.
A Vietnamese-style pork and bitter melon recipe my friend Minh-ai N. taught me to make. It's a homey dish popular in Vietnamese and Chinese cuisine. Its unusual bitter flavor is on par with strong, unsweetened tea.
To get started with this recipe, we have to prepare a few components. You can have simple bitter melon soup using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Simple Bitter Melon Soup:
- Get 3 bitter melon sliced
- Take 1 c. sliced mushrooms
- Take 1/2 c. chopped cilantro
- Take 1 veg. bouillon
Once cooled, you can core and stuff per the usual recipe. An easy way to core bitter melon is by using a narrow paring knife to hollow the gourd. First, cut the bitter melon in half. This stuffed bitter melon soup is made by coring bitter melon and filling it with a mixture made of ground pork, bean thread vermicelli noodles, wood ear mushroom, along with other seasoning and aromatics then cooking it in a savory pork, chicken or vegetable broth.
Instructions to make Simple Bitter Melon Soup:
- In small to medium pot, boil 3-4 c. Water, add bouillon.
- Wash and scoop out seeds and insides of bitter melon, sliced and add to boiling broth, then add mushrooms.
- Cook for 5 min, add chopped cilantro stems. Keep the chopped cilantro leaves to top the soup when serving. Add pinch of ground pepper as needed.
Bitter melon is part of the gourd family. Learn to make one of Thailand's most delicious soups with this recipe for Tom Juet Ma Ra Yad Sai Moo. Commonly called Bitter Melon Soup or Bitter Gourd Soup, this version has big beautiful pieces of bitter gourd stuffed with a meat filling made with ground pork and authentic Thai seasonings. This simple bitter melon soup (canh khổ qua) is a classic Vietnamese preparation often served at family dinners and is equally simple to make. Its unusual bitter flavor is on par with strong, unsweetened tea.
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