Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, thinly sliced pork and enoki mushroom in gochujang sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Thinly Sliced Pork and Enoki Mushroom in Gochujang Sauce is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Thinly Sliced Pork and Enoki Mushroom in Gochujang Sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have thinly sliced pork and enoki mushroom in gochujang sauce using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Thinly Sliced Pork and Enoki Mushroom in Gochujang Sauce:
- Get Pork sliced thinly
- Make ready package Enoki mushrooms
- Take Gochujang
- Take Honey
- Get Soy sauce
- Make ready Mayonnaise
- Prepare Cabbage
Instructions to make Thinly Sliced Pork and Enoki Mushroom in Gochujang Sauce:
- Roll the enoki mushrooms in the pork slices. Cook over medium heat.
- Flip the rolls over, and cook the other side.
- Mix the sauce together while the rolls are cooking.
- Once the pork has cooked through, add the sauce to coat.
- Arrange on a plate covered in shredded cabbage, and top with mayonnaise.
- Extra! Eat the pork and enoki mushroom rolls in a nabe pot!
So that’s going to wrap it up with this exceptional food thinly sliced pork and enoki mushroom in gochujang sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
