Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, melissa's crockpot thai chicken. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Melissa's Crockpot Thai Chicken is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Melissa's Crockpot Thai Chicken is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook melissa's crockpot thai chicken using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Melissa's Crockpot Thai Chicken:
- Take Chicken breast or thighs
- Get Coconut milk
- Get Green onions
- Make ready Ginger
- Take Turmeric
- Prepare Dried red pepper flakes
- Get Lime juice
- Get Soy sauce
- Prepare Fresh cilantro
- Make ready Baby portobello mushrooms
- Make ready Pineapple chunks
- Prepare Cornstarch
- Get Water
- Get Cook rice
- Take Chopped peanuts (optional)
Instructions to make Melissa's Crockpot Thai Chicken:
- Combine first 10 ingredients in a crockpot. Cook on low 4 hours or until chicken done.
- Combine water and cornstarch, then add to chicken mixture. Then add pineapple chunks (include juice in using canned fruit). Cook 15 mins on high.
- Serve over rice. Top with nuts (optional).
So that is going to wrap this up with this exceptional food melissa's crockpot thai chicken recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
