Beef and Maitake Mushroom Stir Fry with Butter Soy Sauce
Beef and Maitake Mushroom Stir Fry with Butter Soy Sauce

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beef and maitake mushroom stir fry with butter soy sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Beef and Maitake Mushroom Stir Fry with Butter Soy Sauce is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Beef and Maitake Mushroom Stir Fry with Butter Soy Sauce is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook beef and maitake mushroom stir fry with butter soy sauce using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef and Maitake Mushroom Stir Fry with Butter Soy Sauce:
  1. Prepare Thinly sliced beef round (for shabu-shabu)
  2. Take Maitake mushrooms
  3. Get Butter (salted or unsalted)
  4. Get Soy sauce
  5. Take Coarsely ground black pepper
  6. Get Salt and pepper
  7. Take Vegetable oil
Steps to make Beef and Maitake Mushroom Stir Fry with Butter Soy Sauce:
  1. Lightly season the beef with salt and pepper. Shred the maitake mushrooms apart into easy-to-eat pieces.
  2. Heat some oil in a frying pan, spread out the beef slices and cook quickly until it's still a bit red. Move aside to a plate.
  3. Put the frying pan on medium heat, melt the butter in it and add the mushrooms. Stir fry.
  4. When the mushrooms are cooked, return the beef to the frying pan and stir-fry quickly.
  5. Add some coarsely ground black pepper, swirl in some soy sauce and it's done.

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