Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's crispy cajun legs over red beans & rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Mike's Crispy Cajun Legs Over Red Beans & Rice is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Mike's Crispy Cajun Legs Over Red Beans & Rice is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have mike's crispy cajun legs over red beans & rice using 46 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mike's Crispy Cajun Legs Over Red Beans & Rice:
- Get ● For The Chicken
- Take Oversized Chicken Drumsticks [rinsed - patted dry - trimmed]
- Take ● For The Chicken Marinade
- Take Cans Swansons Chicken Broth [with sodium]
- Take Tony Chachere's Creole Seasoning
- Get Can Crushed Tomatoes [with herbs]
- Take Granulated Garlic Powder
- Take Cayenne Pepper
- Make ready Red Pepper Flakes
- Make ready Louisiana Roasted Garlic Or Louisiana Regular Hot Sauce
- Get Ground Black Pepper
- Make ready Worcestershire Sauce
- Take Granulated Onion Powder
- Prepare Dried Oregano
- Make ready Dried Chives
- Make ready Dried Thyme
- Make ready Dried Basil
- Prepare Sea Salt [optional - taste test marinade first]
- Make ready ● For The Crispy Dry Coating
- Make ready Your Favorite Chicken Coating [we used Progresso & Panko]
- Get Tony Chachere's Seasoning
- Make ready Cayenne Pepper
- Prepare ● For The Red Beans & Rice
- Prepare Fine Chopped Precooked Andulie Or Boudin Sausage
- Get Pkg Tony Satcheres Red Beans & Rice [a great cheater!]
- Take Tony Chachere's Creole Seasoning
- Prepare Louisiana Roasted Garlic Or Louisiana Regular Hot Sauce
- Prepare Cans Low Sodium Chicken Or Beef Broth [or mix them]
- Make ready Uncle Ben's Pre-steamed White Rice
- Prepare Can Drained Can Kidney Beans
- Prepare Fine Chopped Vidalia Onions
- Get Fine Chopped Celery [with leaves]
- Prepare Fine Chopped Orange Bell Pepper [de-seeded]
- Prepare Fine Chopped Green Bell Pepper [de-seeded]
- Make ready Fine Chopped Red Bell Peppers [de-seeded]
- Make ready Can Hunts Crushed Tomatoes With Herbs
- Get Worcestershire Sauce
- Get Fresh Ground Black Pepper
- Prepare Cayenne Pepper [+ reserves]
- Make ready Liquid Smoke [not extract]
- Prepare ● For The Breads
- Make ready Regular Or Jalapeño Cornbread
- Get ● For The Kitchen Equipment
- Take LG Lifted Baking Rack
- Make ready Medium Frying Pan
- Take LG Cooking Pot
Steps to make Mike's Crispy Cajun Legs Over Red Beans & Rice:
- Here's what you'll need for your Cajun Chicken in steps #1 and #2.
- Louisiana Roasted Garlic Hot Sauce pictured.
- Marinate your dethawed chicken legs for 3+ hours in the fridge. Flip and massage legs occasionally.
- Create your dry chicken coating.
- Press chicken legs into your dry seasoning and place on a lifted [important] greased rack. Add additional Cayenne Pepper to chicken. We always do. Bake at 400° for 45 to 60 minutes. Check occasionally for any signs of burning.
- Sauté your vegetables in a minimal amount of oil until translucent in a pan. 2 to 3 minutes.
- Heat your broth with your spices. Bring to a simmer. Mix well.
- Add everything else to your broth. Break up your precooked rice. Cover and simmer for 15 minutes. Stir regularly.
- Serve with cornbread and Louisiana Hot Sauce. Enjoy!
So that’s going to wrap it up with this special food mike's crispy cajun legs over red beans & rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
