Bulgogi Lettuce Wraps
Bulgogi Lettuce Wraps

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bulgogi lettuce wraps. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bulgogi Lettuce Wraps is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Bulgogi Lettuce Wraps is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook bulgogi lettuce wraps using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bulgogi Lettuce Wraps:
  1. Take 1 1/2 lb rib-eye steak, sliced thin
  2. Prepare 1/2 medium onion, sliced moon shaped slivers
  3. Make ready 1 tbsp vegetable oil
  4. Make ready 1 head butter or boston lettuce, separated into leaves
  5. Prepare 2 jalapeño peppers, sliced thin
  6. Prepare 4 medium carrots, slice into thin strips
  7. Get 1 sriracha (optional)
  8. Get Marinade
  9. Get 3 tbsp lite soy sauce
  10. Prepare 1 medium pear
  11. Take 2 tbsp brown sugar
  12. Take 4 clove garlic
Instructions to make Bulgogi Lettuce Wraps:
  1. Put all of the marinade ingredients in a food processor and give several pulses till marinade is smooth.
  2. Pour marinade into ziploc bag with steak and onions.
  3. Gently massage the meat to ensure the marinade coats everything. Refrigerate overnight.
  4. Heat oil in a pan over high heat. Add meat shaking off excess marinade and cook until cooked through. You may want to drain liquid halfway through to make the crisp edges of meat.
  5. Serve on lettuce with peppers and carrots on top.

So that is going to wrap this up for this special food bulgogi lettuce wraps recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!