Beef Stew (v2.0)
Beef Stew (v2.0)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, beef stew (v2.0). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Beef Stew (v2.0) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Beef Stew (v2.0) is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have beef stew (v2.0) using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beef Stew (v2.0):
  1. Get (2.5) Lbs Top or Bottom Round Roast
  2. Prepare (10-15) Baby Potatoes
  3. Prepare (4) Carrots ( Skinned and cut into 2 1/2 inch pieces
  4. Take Baby Onions
  5. Make ready Cherry Tomatos
  6. Make ready Fresh Thyme
  7. Make ready Fresh Rosemary
  8. Take (4) Garlic
  9. Take (2) Ounces Dark Chocolate
  10. Prepare (4) Oz's Tomato Paste
  11. Take (2) Tbsp Flour
  12. Prepare Whole Bottle Red Wine
  13. Make ready Salt and Pepper
Instructions to make Beef Stew (v2.0):
  1. Cut Roast into Large 2 inch cubes. Add to large bowl.
  2. Salt and pepper to taste. Add thyme and Rosemary. Add potatoes, carrots, onions,Cherry tomatoes and garlic.
  3. Pour in whole bottle of red wine. Covered with plastic wrap, marinade in refrigerator overnight.
  4. Strain whine out into a large bowl and save.
  5. Place the roast and vegetable mixture into a large pot on medium high. Seer until brown.
  6. Re add the red wine. Bring to boil. Add the tomato paste, flour and Dark Chocolate. Stir, turn to low. Cover and let cook 6 hours.
  7. Keep an eye on liquid level. Usually plenty though.
  8. Enjoy!

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