Super Tasty Summer Curry with Canned Tomatoes
Super Tasty Summer Curry with Canned Tomatoes

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, super tasty summer curry with canned tomatoes. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Great recipe for Super Tasty Summer Curry with Canned Tomatoes. I made this dish for my family to eat a lot of vegetables when they didn't have an appetite. Cut the aubergines in big chunks as they will melt if you cut them too small.

Super Tasty Summer Curry with Canned Tomatoes is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Super Tasty Summer Curry with Canned Tomatoes is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have super tasty summer curry with canned tomatoes using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Super Tasty Summer Curry with Canned Tomatoes:
  1. Take 50 grams Bacon
  2. Take 2 Onions
  3. Prepare 1 Carrot
  4. Take 4 Aubergines - small Japanese type
  5. Prepare 1 pack King oyster mushrooms
  6. Make ready 1 pack Okra
  7. Make ready 1 pack Shishito peppers
  8. Get 1 packet Store-bought curry roux
  9. Prepare 1 can Canned tomatoes (whole tomatoes)
  10. Prepare 1 Soup stock cubes
  11. Prepare 1 clove Garlic (grated)
  12. Make ready 1 tbsp Mentsuyu (3x concentrate)
  13. Take 2 tbsp Oil
  14. Take 1 tbsp Olive oil
  15. Prepare 1 amount of water according to the instructions on the roux packet Water

Serve: Serve the curry with roti or naan bread, yogurt and finely chopped chillies. Freezing and making ahead I received a lot of eggplant, so I made curry with ground meat, added lots of eggplant, and simmered it down until the eggplant was rich and creamy. If you caramelize the onions before cooking the ground meat, it will turn out even more delicious. Reduce heat to medium and cook, stirring often and scraping up.

Steps to make Super Tasty Summer Curry with Canned Tomatoes:
  1. Mince the onions. Cut the aubergines into 4 even pieces, the bacon into 3 cm strips and the other vegetables into bite sizes.
  2. Heat oil in a frying pan, add garlic and onions and sauté until translucent. Then, add bacon and vegetables except shishito peppers and stir fry well. Transfer to a large pot.
  3. Heat olive oil in the frying pan and stir fry the shishito peppers.
  4. Add vegetables, water, the canned tomatoes and soup stock cube to a large pot and simmer. When the ingredients are tender, add curry roux and dissolve. Pour the mentsuyu to finish.
  5. Mound the rice on a plate, pour the curry over and top with the sautéed shishito peppers.

And I loved the texture of this curry! It was so nice to really experience these fresh summer vegetables at their best. I also added chickpeas because I love my protein. It makes dishes more filling and chickpeas are just super tasty in everything. Plus I had a can of coconut milk which made the curry super creamy and dreamy.

So that is going to wrap it up for this special food super tasty summer curry with canned tomatoes recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!