King Trumpet & Shimeji Mushrooms Simmered in Sweet Soy Sauce
King Trumpet & Shimeji Mushrooms Simmered in Sweet Soy Sauce

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, king trumpet & shimeji mushrooms simmered in sweet soy sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

King Trumpet & Shimeji Mushrooms Simmered in Sweet Soy Sauce is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. King Trumpet & Shimeji Mushrooms Simmered in Sweet Soy Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have king trumpet & shimeji mushrooms simmered in sweet soy sauce using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make King Trumpet & Shimeji Mushrooms Simmered in Sweet Soy Sauce:
  1. Make ready pack King Trumpet mushrooms
  2. Prepare pack Shimeji mushrooms
  3. Prepare Seasoning:
  4. Take Sugar
  5. Take Mirin
  6. Take Sake
  7. Get Soy sauce
Steps to make King Trumpet & Shimeji Mushrooms Simmered in Sweet Soy Sauce:
  1. Cut the king trumpet mushrooms into 5 mm thick pieces. Tear the shimeji mushrooms into small bunches.
  2. Place the mushrooms in the pressure cooker. Add the flavoring ingredients and mix.
  3. Cover Step 2 with a lid and turn on the heat. Once the pressure has lifted, lower the heat to low and pressurize.
  4. [The pressure cooking time is approximate] For a standard pressure cooker…about 3 minutes. For a high pressure cooker…about 1 minute.
  5. Once pressurized, stop the heat. When the pressure has been released, open the lid.
  6. Turn on the heat again without the lid and simmer for 3 minutes.
  7. Let cool and transfer to an airtight container. Store in the refrigerator.

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