Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy ♪ 15 minute shimeji mushroom and leek soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Easy ♪ 15 Minute Shimeji Mushroom and Leek Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Easy ♪ 15 Minute Shimeji Mushroom and Leek Soup is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook easy ♪ 15 minute shimeji mushroom and leek soup using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy ♪ 15 Minute Shimeji Mushroom and Leek Soup:
- Make ready packet Shimeji mushrooms
- Make ready stock White part of Japanese leek
- Make ready Garlic
- Make ready Salt and pepper
- Take Olive oil
- Make ready ●Water
- Get ●Chicken soup stock granules
Steps to make Easy ♪ 15 Minute Shimeji Mushroom and Leek Soup:
- Slice the leek on an angle, shred the mushrooms into bite sizes, and quarter the garlic. (The photo shows only about half the amount of leek.)
- Heat olive oil and garlic in a frying pan until fragrant, then add the chopped vegetables and sauté over medium heat for about 2-3 minutes. Season with salt and pepper.
- After the vegetables are tender, add the ● ingredients and boil over medium heat for 5-6 minutes. Taste and add salt if necessary.
So that is going to wrap this up with this exceptional food easy ♪ 15 minute shimeji mushroom and leek soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
