Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cajun shrimp enchiladas. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cajun Shrimp Enchiladas is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Cajun Shrimp Enchiladas is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have cajun shrimp enchiladas using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Shrimp Enchiladas:
- Get Shrimp (raw, peeled, and deveined)
- Make ready Onion (diced)
- Get Garlic (minced)
- Prepare Jalapeños
- Prepare Butter
- Prepare all-purpose flour
- Make ready Chicken Broth
- Make ready can Tomatoes (diced)
- Make ready Cajun Seasoning
- Take Chili Powder
- Prepare Cayenne Pepper
- Get Garlic Powder
- Get Cream cheese (8 Oz)
- Prepare Monterey Jack Cheese (grated)
- Prepare large Tortillas
Instructions to make Cajun Shrimp Enchiladas:
- In a large Skillet, saute onion, garlic, and jalapeno in butter until tender. Stir in flour until blended. Gradually stir in broth until a nice Roux is formed.
- Bring to a slow boil, reduce heat and add the shrimp, tomatoes, and seasonings. When shrimp is starting to turn slightly pink, stirring cream cheese and shredded cheese and cook until melted
- Remove approximately 2 cups and set aside for later as a topping.
- Spoon approximately three quarter cup down the center of each tortilla. Fold ends and roll up. Place on baking sheets lined with parchment paper, ensure a small space between each tortilla. Bake at 350°F for 20 minutes
- Plate enchiladas, and spoon some of the mixture that was set aside on top.
So that’s going to wrap this up with this exceptional food cajun shrimp enchiladas recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!